Best 5 Secrets to the Perfect Orange Cake Recipe: Gluten-Free Delight!
This gluten-free orange cake recipe is incredibly moist, flavorful, and easy to make. It's perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups Almond Flour Blanched almond flour recommended
- 1 cup Sugar Granulated or cane sugar
- 0.5 cup Orange Juice Freshly squeezed
- 0.25 cup Olive Oil
- 2 Eggs Large
- 1 teaspoon Baking Powder
- 1 teaspoon Orange Zest
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, whisk together almond flour, sugar, baking powder, and orange zest.
- In a separate bowl, whisk together orange juice, olive oil, and eggs. Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Notes
Enjoy this delicious gluten-free orange cake with a cup of tea or coffee!