Best 7 Reasons to Love This Spinach Casserole Recipe!
This creamy and cheesy spinach casserole is a comforting and delicious side dish, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 10 oz Frozen spinach thawed and squeezed dry
- 1 can Cream of mushroom soup
- 0.5 cup Sour cream
- 0.25 cup Grated Parmesan cheese
- 0.5 cup Shredded cheddar cheese
- 0.25 cup Chopped onion
- 2 tablespoons Butter
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the thawed spinach, cream of mushroom soup, sour cream, Parmesan cheese, cheddar cheese, onion, melted butter, garlic powder, salt, and pepper.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
Enjoy this casserole as a side dish or as a vegetarian main course!