Best 7 Secrets to Perfect Outback Steakhouse Mac and Cheese Recipe
This creamy and cheesy mac and cheese is a perfect copycat of Outback Steakhouse's famous side dish. Learn the secrets to making it at home!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Elbow Macaroni
- 0.5 cup Butter
- 0.5 cup All-Purpose Flour
- 3 cups Milk
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 4 cups Shredded Cheddar Cheese
Instructions
Preparation Steps
- Cook the macaroni according to package directions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth. Gradually whisk in the milk until smooth.
- Bring to a simmer, stirring constantly. Reduce heat and simmer for 5 minutes, or until thickened.
- Stir in the salt and pepper. Remove from heat and stir in the cheddar cheese until melted and smooth.
- Add the macaroni to the cheese sauce and stir to coat. Serve immediately.
Notes
For a richer flavor, use a combination of cheddar and Monterey Jack cheese.