Best 7 Tips for a Creamy Chicken Corn Chowder That Delights
This creamy chicken corn chowder is packed with flavor and is the perfect comfort food for a chilly day. It's easy to make and can be customized to your liking.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups Chicken Broth
- 2 cups Cooked Chicken shredded
- 1 cup Corn frozen or fresh
- 1 cup Diced Potatoes
- 0.5 cup Chopped Onion
- 0.25 cup All-Purpose Flour
- 1 cup Half-and-Half
- 2 tablespoons Butter
Instructions
Preparation Steps
- Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Stir in flour and cook for 1 minute. Gradually whisk in chicken broth until smooth.
- Add potatoes, corn, and chicken. Bring to a simmer and cook until potatoes are tender, about 15 minutes.
- Stir in half-and-half and heat through. Do not boil.
- Season with salt and pepper to taste. Serve hot.
Notes
Garnish with fresh parsley or chives, if desired. For a thicker chowder, mash some of the potatoes before adding the half-and-half.