Best 7 Tips for Making Cranberry Stuffed Crescent Rolls Perfectly
Delicious and easy cranberry stuffed crescent rolls, perfect for the holidays!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 can Crescent Roll Dough
- 0.5 cup Cranberry Sauce Whole berry or jellied
- 2 tablespoons Melted Butter
- 1 tablespoon Powdered Sugar For dusting
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and separate into triangles.
- Spoon about 1 tablespoon of cranberry sauce onto each triangle.
- Roll up each triangle from the wide end to the point.
- Place rolls on a baking sheet.
- Brush with melted butter.
- Bake for 12-15 minutes, or until golden brown.
- Dust with powdered sugar before serving.
Notes
Enjoy these warm or at room temperature. They can be made ahead of time and reheated slightly.