Best 7 Tips for Making Crock Pot Pierogi Casserole with Kielbasa
A hearty and comforting crock pot pierogi casserole with kielbasa, perfect for a weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 32 ounce Frozen Pierogi cheddar cheese filled
- 1 pound Kielbasa Sausage sliced
- 1 can Cream of Mushroom Soup 10.75 ounce can
- 0.5 cup Milk
- 1 cup Shredded Cheddar Cheese
- 0.25 cup Chopped Onion
Instructions
Preparation Steps
- Spray the inside of a slow cooker with cooking spray.
- In a large bowl, combine the frozen pierogi, sliced kielbasa, cream of mushroom soup, milk, cheddar cheese, and chopped onion.
- Pour the mixture into the prepared slow cooker.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until heated through and cheese is melted.
Notes
Serve hot and enjoy!