Preparation Steps

• Line a baking sheet with parchment paper. Set aside.
• In a heavy saucepan over medium heat, combine the sugar, corn syrup, and water. Stir until the sugar dissolves.
• Bring to a boil and cook, without stirring, until the mixture reaches 300°F (149°C) on a candy thermometer (hard crack stage). This will take about 10-15 minutes.
• Remove from heat and stir in the butter and vanilla extract. Be careful, as the mixture will bubble.
• Add the toasted pecan halves and stir to coat evenly.
• Drop spoonfuls of the pecan mixture onto the prepared baking sheet.
• Let cool completely before serving.