Best 7 Tips for Making Irresistible Caramel Pecan Clusters
These Caramel Pecan Clusters are the perfect combination of sweet and salty! Easy to make and even easier to eat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Pecans Halves or pieces
- 1 cup Granulated Sugar
- 0.25 cup Water
- 0.25 cup Heavy Cream
- 2 tablespoons Butter
- 0.5 teaspoon Salt
Instructions
Preparation Steps
- Spread pecans in a single layer on a baking sheet lined with parchment paper or a silicone mat.
- In a medium saucepan, combine sugar and water. Cook over medium heat, swirling the pan occasionally, until the sugar dissolves and the mixture turns a deep amber color.
- Remove from heat and carefully whisk in heavy cream, butter, and salt. Be careful, as the mixture will bubble up.
- Pour the caramel over the pecans, making sure they are evenly coated. Let cool completely before breaking into clusters.
- Enjoy!
Notes
Store in an airtight container at room temperature for up to a week.