Best 7 Tips for Making Irresistible Caramel Pecan Clusters
These Caramel Pecan Clusters are a decadent treat, featuring crunchy pecans enveloped in a rich, homemade caramel. Perfect for gifting or enjoying as a sweet indulgence.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Pecans halves Toasted
- 1 cup Granulated sugar
- 0.25 cup Water
- 0.5 cup Heavy cream Warmed
- 2 tablespoons Unsalted butter
- 0.25 teaspoon Sea salt
Instructions
Preparation Steps
- Toast pecans in a preheated oven at 350°F (175°C) for 8-10 minutes, or until fragrant. Let cool slightly.
- In a heavy-bottomed saucepan, combine sugar and water over medium heat. Cook, stirring occasionally, until sugar dissolves and the mixture turns a deep amber color.
- Remove from heat and carefully whisk in warmed heavy cream. Be cautious as the mixture will bubble vigorously.
- Stir in butter and salt until smooth.
- Drop clusters of pecans onto parchment paper, spooning caramel over them.
- Let cool completely until caramel sets. Store in an airtight container.
Notes
For a chocolate variation, drizzle melted dark chocolate over the cooled caramel pecan clusters.