Best 7 Tips for Thin, Chewy Gluten-Free Chocolate Chip Cookies
These gluten-free chocolate chip cookies are thin, chewy, and packed with chocolate! Perfect for anyone with dietary restrictions.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Gluten-Free All-Purpose Flour Blend
- 0.5 teaspoon Baking Soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted Butter, softened
- 0.75 cup Brown Sugar, packed
- 0.25 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 large Egg
- 1.5 cups Chocolate Chips
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the vanilla extract and egg until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, use a high-quality gluten-free flour blend. Store in an airtight container at room temperature.