Best 7 Tips for Thin, Chewy Gluten-Free Chocolate Chip Cookies
These gluten-free chocolate chip cookies are thin, chewy, and packed with flavor! Follow these 7 tips for perfect results every time.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.75 cup Gluten-Free All-Purpose Flour Use a blend with xanthan gum
- 0.5 teaspoon Baking Soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted Butter Softened
- 0.75 cup Brown Sugar Packed
- 0.25 cup Granulated Sugar
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- 1 cup Chocolate Chips Semi-sweet or dark
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together gluten-free flour, baking soda, and salt.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheet.
- Bake for 8-10 minutes, or until edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, chill the dough for 30 minutes before baking.