Best 7 Tips for Whipping up Effortless Easy Lemon Cookies Recipe
These lemon cookies are soft, chewy, and bursting with bright lemon flavor. Perfect for a quick and easy treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup All-purpose flour
- 0.5 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 1 large Egg
- 2 tablespoons Lemon juice
- 1 tablespoon Lemon zest
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Glaze
- 1 cup Powdered sugar
- 2 tablespoons Lemon juice
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg, lemon juice, and lemon zest.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.
Notes
Enjoy these cookies with a cup of tea or coffee!