Best 7 Tips to Perfect Your Italian Wedding Soup Recipe!
This Italian Wedding Soup recipe is packed with flavorful meatballs, pasta, and vegetables in a savory broth. A comforting and delicious soup perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean ground beef recommended
- 0.5 cup Panko Bread Crumbs
- 0.25 cup Grated Parmesan Cheese
- 2 cloves Garlic Minced
- 6 cups Chicken Broth Low sodium
- 1 cup Ditalini Pasta
- 5 oz Spinach Fresh, chopped
Instructions
Preparation Steps
- In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, garlic, salt, and pepper. Mix well and form into small meatballs.
- Bring chicken broth to a boil in a large pot. Add the meatballs and cook for about 10 minutes, or until cooked through.
- Add ditalini pasta and cook according to package directions, about 8-10 minutes.
- Stir in the spinach and cook until wilted, about 2 minutes.
- Serve hot and garnish with extra Parmesan cheese, if desired.
Notes
Enjoy this comforting and flavorful Italian Wedding Soup!