Best Chicken Tetrazzini Recipe: 7 Secrets for Creamy Perfection!
A creamy and comforting Chicken Tetrazzini recipe that's perfect for a weeknight dinner. Made with tender chicken, mushrooms, and a rich Parmesan sauce, this dish is sure to be a family favorite.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken breasts cut into bite-sized pieces
- 8 oz Sliced mushrooms
- 0.5 cup Chopped onion
- 4 tablespoons Butter
- 4 tablespoons All-purpose flour
- 3 cups Chicken broth
- 1 cup Heavy cream
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 oz Spaghetti cooked according to package directions
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat. Add onion and mushrooms and cook until softened, about 5 minutes.
- Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and heavy cream. Bring to a simmer, then reduce heat and cook until sauce has thickened, about 5 minutes.
- Stir in Parmesan cheese, salt, and pepper. Add chicken and cooked spaghetti to the sauce and toss to coat.
- Pour mixture into a greased 9x13 inch baking dish. Sprinkle with additional Parmesan cheese, if desired.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Notes
For a richer flavor, try using cream of mushroom soup instead of chicken broth and heavy cream.