Go Back Email Link
–+ servings
No ratings yet
Beef and Barley Soup

Best Ever Beef and Barley Soup: 7 Reasons It’s Your New Go-To Recipe

A hearty and comforting beef and barley soup, perfect for a cold day. This recipe is packed with flavor and nutrients.
Prep : 10 Total : 25 minutes
Rate Pin Rate Recipe Print Recipe

Ingredients
  

Main Ingredients

  • 1 lb Beef Stew Meat cut into 1-inch cubes
  • 1 cup Pearl Barley rinsed
  • 8 cups Beef Broth
  • 1 cup Chopped Onion
  • 2 Carrots Diced Carrots
  • 2 stalks Celery diced
  • 2 cloves Garlic minced
  • 2 tsp Dried Thyme
  • 1 tsp Dried Rosemary
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 2 tbsp Olive Oil

Instructions
 

Preparation Steps

  • Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the beef in batches, then set aside.
  • Add onion, carrots, and celery to the pot and cook until softened, about 5 minutes. Add garlic, thyme, and rosemary and cook for 1 minute more.
  • Return the beef to the pot. Add beef broth and barley. Bring to a boil, then reduce heat and simmer for 60-75 minutes, or until the beef is tender and the barley is cooked.
  • Season with salt and pepper to taste. Serve hot.

Notes

This soup is even better the next day! Store leftovers in the refrigerator for up to 3 days.