Preparation Steps

• In a shallow dish, whisk together the flour, paprika, salt, black pepper, garlic powder, and onion powder.
• In another shallow dish, whisk the eggs and milk together.
• Dip each piece of chicken into the egg mixture, letting any excess drip off.
• Dredge the chicken in the flour mixture, ensuring it's evenly coated.
• Heat the vegetable oil in a large, heavy skillet or Dutch oven over medium-high heat to about 350°F (175°C).
• Carefully place a few pieces of chicken into the hot oil, being careful not to overcrowd the pan. Fry for about 6-8 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
• Remove the chicken from the oil and place it on a wire rack set over a baking sheet to drain any excess oil.
• Repeat with the remaining chicken pieces.
• Serve hot and enjoy!