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–+ servings

Best Fried Chicken

The crispiest, juiciest buttermilk fried chicken with a perfectly seasoned crunchy coating.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1 whole chicken cut into pieces
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • Vegetable oil for frying

Instructions
 

Preparation Steps

  • In a large bowl, whisk together buttermilk, half of the salt, pepper, paprika, garlic powder, onion powder, and cayenne. Add chicken pieces, cover, and marinate in the refrigerator for at least 1 hour.
  • In a separate bowl, mix the flour with the remaining spices.
  • Heat vegetable oil in a large Dutch oven or deep fryer to 350°F (175°C).
  • Remove chicken from the buttermilk marinade, letting excess drip off, then dredge thoroughly in the seasoned flour mixture.
  • Fry the chicken in batches for 12 to 15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F (74°C).
  • Transfer the fried chicken to a wire rack set over a baking sheet to drain and cool slightly before serving.

Notes

For the best results, allow the chicken to rest on a wire rack for 10 minutes after dredging before frying. This helps the coating adhere better to the chicken.