Preparation Steps

• In a large bowl, whisk together the flour, cinnamon, ginger, cloves, salt, and baking soda.
• In a separate bowl, beat the butter and brown sugar together until smooth and creamy.
• Add the molasses and milk to the butter mixture and mix until combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
• Divide the dough in half, wrap each half in plastic wrap, and chill in the refrigerator for at least 2 hours.
• Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
• On a lightly floured surface, roll out the dough to 0.25-inch thickness. Cut into gingerbread man shapes using a cookie cutter.
• Place the cookies on the prepared baking sheets and bake for 8 to 10 minutes, or until the edges are firm.
• Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.