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–+ servings

Best Meatloaf Recipe

A classic and delicious meatloaf recipe that's incredibly easy to make and always a crowd-pleaser.
Prep : 10 Total : 25 minutes
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Ingredients
  

Meatloaf Mixture

  • 1.5 pounds ground beef
  • 0.5 cup breadcrumbs plain
  • 1 large egg
  • 0.5 cup milk
  • 0.25 cup onion finely chopped
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Glaze

  • 0.5 cup ketchup
  • 2 tablespoons brown sugar packed
  • 1 teaspoon Dijon mustard

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a large bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, 2 tablespoons ketchup, Worcestershire sauce, salt, and pepper. Mix gently until just combined. Do not overmix.
  • Shape the mixture into a loaf and place it in a baking dish or on a foil-lined baking sheet.
  • In a small bowl, whisk together the glaze ingredients: 0.5 cup ketchup, brown sugar, and Dijon mustard.
  • Spread the glaze evenly over the top of the meatloaf.
  • Bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).
  • Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

Serve with mashed potatoes and your favorite vegetables for a complete meal.