Best Strawberry Cobbler

The ultimate strawberry cobbler recipe featuring a sweet, bubbly, and juicy strawberry filling topped with a golden, buttery biscuit crust. Follow our 7 tips for juicy perfection to avoid a runny filling and achieve the perfect texture every time.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

6 cups fresh strawberries hulled and halved
0.75 cup granulated sugar divided
1 tablespoon lemon juice
2 tablespoons cornstarch
1 teaspoon vanilla extract
1 cup all-purpose flour
1.5 teaspoons baking powder
0.25 teaspoon salt
0.5 cup unsalted butter melted
0.5 cup whole milk

Instructions

Preparation Steps

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
In a large bowl, toss the strawberries with 0.25 cup of sugar, lemon juice, cornstarch, and vanilla extract until evenly coated. Let sit for 5 minutes to release juices.
Pour the strawberry mixture into the prepared baking dish, spreading it out into an even layer.
In a separate medium bowl, whisk together the flour, remaining 0.5 cup of sugar, baking powder, and salt.
Stir in the melted butter and milk until just combined to form a thick batter. Do not overmix.
Drop spoonfuls of the batter evenly over the strawberry filling.
Bake for 40-45 minutes, or until the topping is golden brown and the strawberry filling is bubbly and thick. Let cool for 10 minutes before serving.

Notes