Big Soft Batch Peanut Butter M&M Cookies
These peanut butter M&M cookies are soft, chewy, and packed with peanut butter flavor and colorful M&Ms. Perfect for an easy and delicious treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Creamy Peanut Butter Use your favorite brand.
- 0.75 cup Granulated Sugar
- 0.75 cup Packed Brown Sugar Light or dark brown sugar will work.
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 2.25 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1.5 cups M&M's
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the peanut butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the M&M's.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature.