Black and White Cupcake
A delicious swirl of chocolate and vanilla cupcake, creating a beautiful black and white effect. Easy to make and perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Milk
- 0.5 cup Unsweetened cocoa powder
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Divide batter evenly between the prepared cupcake liners. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Notes
These cupcakes are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.