black bean avocado burritos
Quick and easy black bean and avocado breakfast burritos, perfect for a healthy start to your day.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 can black beans rinsed and drained
- 1 avocado ripe, mashed
- 4 eggs beaten
- 0.5 cup shredded cheese cheddar or Monterey Jack
- 4 flour tortillas medium size
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
Instructions
Preparation Steps
- In a bowl, mash the avocado with salt and pepper.1 can black beans
- Heat a non-stick skillet over medium heat. Add the beaten eggs and scramble until cooked through. Season with salt and pepper.1 can black beans
- Warm the tortillas slightly in a dry skillet or microwave until pliable.1 can black beans
- Assemble the burritos: Spread a layer of mashed avocado on each tortilla. Top with scrambled eggs, black beans, and shredded cheese.1 can black beans
- Fold in the sides of the tortilla and then roll up tightly to form burritos.
Notes
Serve immediately or wrap tightly for a grab-and-go breakfast. Optional additions include salsa, hot sauce, or a sprinkle of cilantro.