Black Cherry Ice Cream
A delicious homemade black cherry ice cream that is both creamy and refreshing, perfect for summer days.
Ingredients
Main Ingredients
- 2 cups heavy cream must be cold
- 1 cup black cherries pitted and halved
- 0.5 cup sugar adjust to taste
Instructions
Preparation Steps
- In a medium saucepan, combine the black cherries and sugar over medium heat, stirring until the sugar dissolves.
- In a large mixing bowl, whip the heavy cream until soft peaks form.
- Gently fold the cherry mixture into the whipped cream until well combined.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
Notes
For best results, allow the ice cream to freeze for at least 2 hours before serving.