Preparation Steps

• Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
• In a large bowl, whisk together the flour, sugar, baking powder, and salt for the topping.
• Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
• Pour in the milk and stir until just combined to form a thick batter.
• In a separate bowl, toss the blackberries with sugar, flour, lemon juice, and cinnamon for the filling.
• Spread the blackberry filling evenly into the prepared baking dish.
• Dollop the cobbler topping evenly over the blackberry filling.
• Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
• Let cool slightly before serving. Serve warm with ice cream or whipped cream.