Blackberry Cobbler
A classic, easy Southern blackberry cobbler with a buttery, cake-like topping and sweet, juicy berries. Perfect served warm with a scoop of vanilla ice cream.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup unsalted butter melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 1 cup milk
- 2 cups blackberries fresh or frozen
- 0.25 cup granulated sugar for sprinkling
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Pour the melted butter into a 9x9-inch baking dish.
- In a medium bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt.
- Stir in the milk until just combined to form a smooth batter.
- Pour the batter evenly over the melted butter in the baking dish. Do not stir.
- Scatter the blackberries evenly over the batter. Sprinkle the remaining 0.25 cup of sugar over the top of the berries.
- Bake for 45 to 50 minutes, or until the top is golden brown and the fruit is bubbling.
- Remove from the oven and let cool slightly. Serve warm with vanilla ice cream.
Notes
For best results, let the cobbler rest for 10-15 minutes after baking so the juices can thicken slightly before serving.