Bloody Rosemary Cocktail
A refreshing and savory cocktail perfect for brunch or a relaxed evening.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 oz Vodka
- 4 oz Tomato Juice
- 0.5 oz Lemon Juice Freshly squeezed
- 2 dashes Worcestershire Sauce
- 2 dashes Hot Sauce Tabasco or similar
- 1 sprig Rosemary Fresh
- 0.25 tsp Celery Salt
- 0.25 tsp Black Pepper Freshly ground
Garnish
- 1 stalk Celery
- 1 wedge Lemon
Instructions
Preparation Steps
- In a shaker, combine vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, rosemary, celery salt, and black pepper.
- Add ice to the shaker.
- Shake well until chilled.
- Strain into a chilled glass filled with ice.
- Garnish with a celery stalk and a lemon wedge.
Notes
Adjust spices to your preference. For a spicier cocktail, add more hot sauce.