BLT Pasta Salad
A quick and easy pasta salad with all the flavors of a BLT sandwich!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Pasta (rotini or penne) Cooked al dente
- 8 oz Bacon Cooked and crumbled
- 1 cup Cherry Tomatoes Halved
- 1 cup Mayonnaise
- 0.5 cup Sour Cream
- 2 tablespoons Red Wine Vinegar
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Salt To taste
- 0.25 teaspoon Black Pepper To taste
- 0.5 cup Shredded Lettuce
Instructions
Preparation Steps
- Cook pasta according to package directions. Drain and rinse with cold water. Set aside.
- In a large bowl, combine mayonnaise, sour cream, red wine vinegar, garlic powder, salt, and pepper. Mix well.
- Add the cooked pasta, crumbled bacon, and halved cherry tomatoes to the bowl. Toss to coat.
- Gently fold in the shredded lettuce.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
For best results, use fresh, high-quality ingredients. You can also add other vegetables, such as avocado or cucumber.