Blue Cheese Roasted Asparagus
A simple and delicious recipe for roasted asparagus with tangy blue cheese.
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Ingredients
Main Ingredients
- 1 pound asparagus trimmed
- 0.5 cup blue cheese crumbled
- 2 tablespoon olive oil
- 0.5 teaspoon black pepper freshly ground
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- On a baking sheet, toss the trimmed asparagus with olive oil, salt, and pepper.
- Spread the asparagus in a single layer.
- Roast for 10-12 minutes, or until tender-crisp.
- Remove from oven and immediately sprinkle the crumbled blue cheese over the hot asparagus. The heat will soften the cheese.
- Serve immediately.
Notes
This dish is a fantastic side for grilled meats or fish, or can be enjoyed on its own.