Blueberry Buckle Coffee Cake
This Blueberry Buckle Coffee Cake is a delightful treat, perfect for breakfast or brunch. A moist and buttery cake topped with juicy blueberries and a sweet, crumbly streusel.
Prep
: 10
Total
: 25 minutes
Ingredients
Cake
- 1 cup All-purpose flour spooned and leveled
- 2 tsp Baking powder
- 0.5 tsp Salt
- 0.75 cup Granulated sugar
- 0.33 cup Vegetable oil
- 1 tsp Vanilla extract
- 0.5 cup Milk
- 1.5 cup Fresh blueberries
Streusel
- 0.5 cup All-purpose flour
- 0.33 cup Granulated sugar
- 0.25 cup Cold butter cut into small pieces
Instructions
Instructions
- Preheat oven to 375°F (190°C). Grease and flour a 9-inch square baking pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, combine sugar, oil, vanilla, and milk. Add to dry ingredients and mix until just combined.
- Gently fold in blueberries.
- In a small bowl, combine flour and sugar for the streusel. Cut in cold butter until the mixture resembles coarse crumbs.
- Pour batter into the prepared pan and sprinkle streusel topping evenly over the top.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving.
Notes
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.