Blueberry Buckle Coffee Cake: Your New #7 Brunch Favorite!
A delightful coffee cake bursting with juicy blueberries and a sweet, crumbly topping. Perfect for brunch or a special treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 2 tsp Baking powder
- 0.5 tsp Salt
- 0.5 cup Unsalted butter Cold and cubed
- 1 large Egg
- 0.75 cup Milk
- 2 cups Fresh blueberries
Crumb Topping
- 0.5 cup All-purpose flour
- 0.33 cup Granulated sugar
- 0.25 cup Unsalted butter Cold and cubed
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease and flour a 9-inch square baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg and milk. Add to the flour mixture and stir until just combined.
- Gently fold in the blueberries.
- Pour batter into the prepared pan.
- In a small bowl, combine topping ingredients and crumble over the batter.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan before serving.
Notes
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!