Blueberry Butter Swim Biscuits

These Blueberry Butter Swim Biscuits are incredibly moist and bursting with fresh blueberry flavor, thanks to a unique baking method that ensures every bite is tender and delicious.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

2.5 cups all-purpose flour
0.5 cup granulated sugar
2.5 teaspoons baking powder
0.5 teaspoon salt
0.375 cup cold unsalted butter, cut into cubes
1 cup fresh blueberries
0.75 cup heavy cream
0.25 cup unsalted butter, melted for swimming

Instructions

Preparation Steps

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Gently fold in the fresh blueberries.
Pour in the heavy cream and stir until just combined to form a shaggy dough. Do not overmix.
Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
Cut the dough into 8 squares.
Arrange the biscuit squares on the prepared baking sheet, leaving a little space between them.
Pour the melted butter evenly over the tops of the biscuits, letting it seep down the sides.
Bake for 20-25 minutes, or until golden brown and cooked through.
Serve warm.

Notes