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Blueberry Buttermilk Pancakes

Blueberry Buttermilk Pancakes

Delicious and fluffy blueberry pancakes made with tangy buttermilk.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1.25 cups buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter melted
  • 1 cup fresh blueberries or frozen, thawed

Instructions
 

Preparation Steps

  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk together the buttermilk, egg, and melted butter.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the blueberries.
  • Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter or oil.
  • Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges look dry, about 2-3 minutes. Flip and cook until golden brown, another 2-3 minutes.
  • Serve warm with syrup or your favorite toppings.

Notes

For best results, use fresh blueberries. If using frozen, make sure they are thawed and drained.