Preparation Steps

• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
• Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
• Gently stir in the buttermilk until just combined. Be careful not to overmix.
• Fold in the blueberries.
• Turn the dough out onto a lightly floured surface. Pat the dough into a 1-inch thick circle.
• Use a biscuit cutter or a knife to cut out scones. Place them on the prepared baking sheet.
• Bake for 18-20 minutes, or until golden brown.
• Let cool slightly before serving.