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Blueberry Coffee Cake

Blueberry Coffee Cake

This Blueberry Coffee Cake is a delightful breakfast or dessert that pairs perfectly with your morning coffee.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Snack
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2.5 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.5 cup butter melted
  • 2 eggs large
  • 1.5 cups blueberries fresh or frozen

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
  • In a large bowl, mix flour, sugar, baking powder, and salt.
  • Stir in melted butter, then add eggs and mix well.
  • Gently fold in the blueberries.
  • Pour batter into the prepared cake pan and spread evenly.
  • Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool before serving.

Notes

Enjoy your cake with a sprinkle of powdered sugar on top for extra sweetness.