Blueberry Crumble Recipe
A delicious and easy-to-make blueberry crumble recipe, perfect for a cozy dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups fresh blueberries
- 1.5 cups all-purpose flour
- 0.75 cups rolled oats
- 0.5 cups brown sugar
- 0.5 cup packed light brown sugar
- 0.5 tsp ground cinnamon
- 0.25 tsp ground nutmeg
- 0.5 cup cold unsalted butter cut into small pieces
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine blueberries, flour, oats, sugars, cinnamon, and nutmeg.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Pour the mixture over the blueberries and spread evenly.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream.