Blueberry Crumble Recipe
An easy and delicious blueberry crumble with perfectly cooked blueberries topped with a buttery oat topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups fresh or frozen blueberries
- 2 tablespoons lemon juice
- 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- 0.5 cup rolled oats
- 0.5 cup granulated sugar
- 0.125 teaspoon salt
- 0.5 cup unsalted butter melted
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Add the blueberries, lemon juice, 2 tablespoons of flour, and 2 tablespoons of sugar to a 9-inch baking dish. Toss well until combined.
- In a medium bowl, combine 1 cup flour, rolled oats, 0.5 cup sugar, and salt. Add the melted butter and stir until the topping is crumbly.
- Sprinkle the crumble topping evenly over the blueberry filling.
- Bake for 35 minutes, until the juices thicken and the topping turns light golden brown. Cool for 10 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream for the best experience.