blueberry dump cake
A simple and delicious blueberry dump cake with minimal prep time and a delightful outcome!
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Ingredients
Main Ingredients
- 2 cups blueberries fresh or frozen
- 1 box yellow cake mix
- 0.5 cup butter melted
- 1 tablespoon lemon juice optional
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Spread blueberries evenly in a baking dish. Drizzle with lemon juice.
- Sprinkle the cake mix evenly over the blueberries.
- Pour melted butter evenly over the top of the cake mix.
- Bake for 45 minutes or until the top is golden and the blueberries are bubbly.
Notes
For extra flavor, try adding a sprinkle of cinnamon on top before baking.