Blueberry Waffle Recipe
This delicious blueberry waffle recipe combines fresh blueberries with a light and crispy homemade waffle batter, perfect for breakfast or brunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1.25 cups milk
- 2 large eggs separated
- 4 tablespoons unsalted butter melted
- 1 cup fresh blueberries
Instructions
Preparation Steps
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg yolks, and melted butter.
- Combine the wet and dry ingredients until just blended.
- Beat egg whites until stiff peaks form and gently fold into the batter.
- Gently fold in the blueberries.
- Preheat waffle iron and pour batter onto the hot griddle. Cook until waffles are golden brown.
Notes
Enjoy your waffles with maple syrup or a dollop of whipped cream.