Bourbon Peach Jam
A delightful homemade peach jam infused with the subtle warmth of bourbon. Perfect for spreading on toast or biscuits.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups peeled and sliced ripe peaches
- 3 cups granulated sugar
- 0.5 cup bourbon
- 1 tablespoon lemon juice
- 1 package liquid pectin
Instructions
Preparation Steps
- Combine peaches, sugar, bourbon, and lemon juice in a large saucepan. Bring to a boil over medium-high heat, stirring constantly.
- Stir in liquid pectin. Return to a rolling boil and boil for 1 minute, stirring constantly.
- Remove from heat and skim off any foam. Ladle hot jam into sterilized jars, leaving 1/4 inch headspace.
- Process in a boiling water bath for 10 minutes.
Notes
Allow the jam to cool completely before storing. Enjoy!