Bourbon Peach Jam Recipe: 5 Easy Steps for a Boozy Treat!
A delicious and easy-to-make Bourbon Peach Jam recipe perfect for spreading on toast or using as a topping for desserts.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups Peeled and chopped peaches Use ripe, but firm peaches.
- 4 cups Granulated sugar
- 0.25 cup Bourbon Your favorite brand
- 0.25 cup Lemon juice Freshly squeezed
Instructions
Preparation Steps
- Combine peaches, sugar, bourbon, and lemon juice in a large pot.
- Bring the mixture to a boil over medium-high heat, stirring constantly.
- Reduce heat to medium-low and simmer for 20-25 minutes, or until the jam thickens, stirring occasionally.
- Remove from heat and let cool slightly before transferring to sterilized jars.
- Seal the jars and let cool completely. Store in the refrigerator.
Notes
This jam is best stored in the refrigerator and consumed within 2 weeks.