Braised Beef Short Ribs
Tender and flavorful braised beef short ribs, perfect for a special occasion or a cozy weeknight dinner. This recipe features rich, savory flavors and fall-apart-tender meat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 lbs Beef short ribs
- 1 large Onion, chopped
- 2 cloves Garlic, minced
- 1 cup Red wine
- 1 cup Beef broth
- 1 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preparation Steps
- Season short ribs with salt and pepper.
- Sear short ribs in olive oil until browned on all sides.
- Add onion and garlic to the pot and cook until softened.
- Pour in red wine and beef broth. Bring to a simmer.
- Transfer to a 325°F (160°C) oven and braise for 3 hours, or until tender.
Notes
Serve with mashed potatoes or your favorite sides.