Breakfast Casserole Recipe
A delicious and easy breakfast casserole recipe perfect for brunch or a weekend breakfast. This recipe features sausage, eggs, cream cheese, and hash browns for a hearty and satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Sausage
- 6 large Eggs
- 4 oz Cream Cheese softened
- 2 cups Hash Browns thawed
- 1 cup Shredded Cheddar Cheese
- 0.5 cup Milk
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Cook sausage in a skillet over medium heat until browned. Drain off any excess grease.
- In a large bowl, whisk together eggs, cream cheese, and milk until smooth.
- Stir in cooked sausage and hash browns.
- Pour mixture into a greased 9x13 inch baking dish.
- Sprinkle with cheddar cheese.
- Bake for 45 minutes, or until set and golden brown.
Notes
Serve warm. Enjoy!