Breakfast Croissant Ring with Bacon, Egg, and Cheese
Make a golden breakfast croissant ring filled with fluffy eggs, crisp bacon, sautéed peppers, onions, and melted cheddar for an easy brunch centerpiece.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 large refrigerated crescent roll dough sheet unrolled
- 8 large eggs beaten
- 8 slices bacon cooked and chopped
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell pepper
- 1/4 cup diced onion
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
Instructions
- Heat the oven to 375°F and line a baking sheet with parchment.
- Cook the bacon until crisp, drain, and chop. Sauté the bell pepper and onion until tender.
- Unroll the crescent dough and arrange the triangles in a ring on the baking sheet, overlapping the wide ends and leaving the points facing outward.
- Whisk the eggs with the salt and pepper, then scramble them gently with the sautéed vegetables until just set.
- Layer the scrambled eggs, bacon, and cheddar over the wide ends of the dough ring. Fold the pointed ends over the filling and tuck them underneath.
- Bake for 25 to 30 minutes, until the dough is golden and the cheese is melted. Rest for 5 minutes, slice, and serve warm.
Notes
Use fully cooked bacon to keep the filling from making the dough soggy.
The ring is easiest to slice after a short rest.