Breakfast Croissant Roll-Ups with Sausage, Egg, and Cheese
These breakfast croissant roll-ups wrap savory sausage, soft scrambled eggs, and melted cheddar in golden crescent dough for an easy make-ahead breakfast.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 8 refrigerated crescent dough triangles separated
- 8 ounces breakfast sausage cooked and crumbled
- 6 large eggs scrambled
- 1 cup shredded cheddar cheese divided
- 2 tablespoons milk whisked with eggs
- 1/4 teaspoon salt for eggs
- 1/4 teaspoon black pepper for eggs
Instructions
Instructions
- Heat the oven to 375°F and line a baking sheet with parchment.
- Cook the sausage in a skillet over medium heat until browned and no longer pink; drain excess fat.
- Whisk the eggs with milk, salt, and pepper, then scramble gently until just set.
- Unroll the crescent triangles. Place sausage, scrambled egg, and cheese near the wide end of each triangle.
- Roll each triangle from the wide end toward the point and place seam-side down on the baking sheet.
- Bake for 18 to 20 minutes, until the dough is puffed and golden and the cheese is melted.
- Cool for five minutes before serving.
Notes
Optional: add sliced scallions or a pinch of smoked paprika to the eggs.