Breakfast Potatoes
Delicious and crispy breakfast potatoes perfect for a filling morning meal.
Ingredients
Main Ingredients
- 2 pounds russet potatoes peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the diced potatoes with olive oil, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, stirring halfway through, until golden and crispy.
Notes
Serve hot with your favorite breakfast eggs or main dishes.