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Breakfast Tacos Recipe

Breakfast Tacos Recipe

These breakfast tacos are loaded with scrambled eggs, crispy bacon, and fresh salsa, perfect for a hearty morning meal!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Snack
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 pieces tortillas soft flour or corn
  • 6 large eggs beaten
  • 1 tablespoon butter for scrambling
  • 4 slices bacon cooked and crumbled
  • 1 cup salsa fresh or store-bought
  • 1 cup shredded cheese cheddar or your favorite blend

Instructions
 

Preparation Steps

  • Heat a non-stick skillet over medium heat and add butter.
  • Pour in beaten eggs and scramble until cooked through.
  • Warm the tortillas in a dry skillet or microwave.
  • Assemble the tacos by evenly filling the tortillas with scrambled eggs, bacon, salsa, and shredded cheese.
  • Serve hot and enjoy!

Notes

You can customize these tacos with avocado, sour cream, or any of your favorite toppings!