Steam the broccoli crowns in about 1 inch of water for 7 minutes or until fork tender. Remove to paper towel and allow to cool slightly. Pat dry with towel. Chop into tiny pieces.
In a large bowl, combine steam cooked broccoli, eggs, flour, mozzarella, feta, garlic, dill, onion powder, chili flakes, salt, and pepper. Mix until well incorporated. Form into small patties.
Heat 2-3 tablespoons of olive oil in a skillet over medium heat. Cook each patty for approximately 6 minutes per side until golden brown. Adjust heat to prevent burning.
Notes
Serve warm with your preferred dipping sauce or enjoy as is for a healthy snack.