Broccoli Chicken Casserole
A comforting and easy broccoli chicken casserole with a creamy sauce and cheesy topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds cooked chicken shredded or diced
- 4 cups broccoli florets fresh or frozen
- 1 can cream of chicken soup 10.5 ounces
- 0.5 cup milk
- 1 cup shredded cheddar cheese
- 0.5 cup crushed Ritz crackers
- 2 tablespoons butter melted
Instructions
Preparation Steps
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine cooked chicken, broccoli florets, cream of chicken soup, and milk. Stir until well combined.
- Pour the mixture into a 9x13 inch baking dish.
- In a small bowl, mix together shredded cheddar cheese and crushed Ritz crackers.
- Sprinkle the cheese and cracker mixture evenly over the casserole.
- Drizzle the melted butter over the cracker topping.
- Bake for 25-30 minutes, or until bubbly and the topping is golden brown.
- Let stand for a few minutes before serving.
Notes
This casserole is great served with a side salad or crusty bread.