Broccoli Chicken Casserole Keto
A creamy and cheesy low-carb casserole packed with chicken and broccoli, perfect for a healthy weeknight meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds cooked chicken shredded or diced
- 4 cups broccoli florets fresh or frozen, thawed
- 8 ounces cream cheese softened
- 0.5 cup heavy cream
- 1 cup shredded cheddar cheese
- 0.25 cup sour cream
- 2 cloves garlic minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cooked chicken, broccoli florets, cream cheese, heavy cream, shredded cheddar cheese, sour cream, minced garlic, salt, and pepper. Mix well until everything is evenly distributed.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for 25-30 minutes, or until the casserole is heated through and bubbly. If desired, you can sprinkle a little more cheese on top during the last 5 minutes of baking.
- Let it rest for a few minutes before serving.
Notes
This casserole is also delicious topped with some crispy bacon bits before serving.